Thai White Rice is mainly grown in the central part of Thailand. It is often referenced to as polished or fully milled rice bacause the husk and bran are completely removed from the kernel. Thai white rice is generally of the long grain,Thai white rice is belongs to Indica Long grain. This rice in mainly grown in the central part of Thailand where there is a good irrigation system which result in 2 or 3 crops per annum. The superior, Duality of Thai White Rice has been well known in the world. It has customer in more than 100 countries with the export volume increasing rapidly.

Thai Glutinous Rice is also known as sticky or sweet rice. The natural milky color is a main distinction. Glutinous rice is sonsumed in most of Asian countries. The most popular glutinous rice from Thailand is grown in Northern.It is also known as sticky or sweet rice. The natural milky color is a main distinction o I' the glutinous rice compare to the white rice. Glutinous rice is consumed in most of Asian countries in form of rice, rice powder or snack and brewery. The most popular glutinous rice from 'Thailand is grown in the northern pail and named Sanpathong.

Brown Rice is the husk but unmilled rice. It is high in nutritious and fiber, do brown rice is considered as a healthy food.

Thailand is famous for it Jasmine Rice or in Thailand is known as Khao Hommali. The rice has an excellent fragrant and appearance both before and after cooked. The texture of the rice is soft white, tender and naturally fragrant.