炊飯器
米1：水1.5を入れる
※香り玄米、ビタミン強化米の場合は、米1水：2
炊飯ボタンを押す
炊き上がったら、蓋したまま10分蒸らす
電子レンジ
電子レンジ対応容器に、米1：水1.5を入れる
※香り玄米、ビタミン強化米の場合は、米1水：2
蓋して電子レンジに入れる
10〜20分加熱する（ご使用の電子レンジやワット数によって、利用時間が変わる）
コンロ
米1：水1.5を入れる
※香り玄米、ビタミン強化米の場合は、米1水：2
蓋して沸騰させる
火から下ろして、5分蒸らす
コンロ
- Put 1 cup of rice and 1.5 cups of water into the pot. Let the rice soak for at least half an hour or as long as 4 hours.
- Add 1/2 teaspoon of salt and stir. Place the pot over hight heat and bring the water to a boil.
- Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent.
- Cook for 10 minutes. But DO NOT stir the rice while cooking.
- After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole. If there is still water, continue cooking until the liquid has been absorbed.
- Remove the pot from the heat and Allow the rice to stand for 10 minutes before serving.
電子レンジ
- Put 1 cup of rice and 1.5 cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to 4 hours.
- Put 1/2 teaspoon of salt and turn on the rice cooker. Let it go until it automatically shuts off.
- Allow it to stand for at least 5 minutes and enjoy.
蒸気(B)
- Soak the rice with water in the pot and leave it for 6 to 24 hours.
- Drain the soaked rice and pour it into a steamer basket.
- Boil 2 or 3 inches of water in a large pot and set the steamer over it. (Make sure that the rice doesn't dip down into the water.)
- Cover and steam for 20 minutes. Stir the rice and steam it another five minutes and it' ready to serve!