Quality Control Testing
Rice quality control is our most concerned procedure. We have the laboratory, professional staff and equipment to perform a complete examination. This includes physical test, chemical test, genetic test, and sensory test before accepting any raw material to the production line
PHYSICAL TEST
![Grain Test:](/images/factory/qc-testing/grain_test.jpg)
Grain Test:
![Cleanliness:](/images/factory/qc-testing/cleanliness.jpg)
Cleanliness:
![Moisture Test:](/images/factory/qc-testing/moisture_test.jpg)
Moisture Test:
![Whiteness Test:](/images/factory/qc-testing/whiteness_test.jpg)
Whiteness Test:
![Purity Test:](/images/factory/qc-testing/purity_test.jpg)
Purity Test:
CHEMICAL TEST
![Purity Test:](/images/factory/qc-testing/purity_test2.jpg)
Purity Test:
![Freshness Test:](/images/factory/qc-testing/freshness_test.jpg)
Freshness Test:
DNA TEST
![DNA Test:](/images/factory/qc-testing/dna_test.jpg)
DNA Test:
SENSORY TEST
![Sensory Test:](/images/factory/qc-testing/sensory_test.jpg)
Sensory Test:
- Appearance
- Smell
- Volume
- Taste
- Softness